Blue Cheese, Leek and Courgette Puff Bake

Blue Cheese, Leek and Courgette Puff Bake

Serves 4


Butter or Oil1 teaspoon
Leeks2 chopped
Spring Onion2 chopped
Courgette2 grated
Eggs 6 beaten
Plain Greek Yogurt1 tablespoon
Blue Cheese100g crumbled
Plain Flour1 tablespoon
Baking Powder2 teaspoon
Sea SaltTo taste
Crushed Black PepperTo taste
Blue Cheese, Walnuts, Thyme and Figs


Oven Set at 200°C/180°C Fan/400°F/Gas Mark 6 Line a 7”/18cm square baking tin with non-stick paper or use an oven proof dish

Sauté the leeks and spring onion with the oil for about 10 minutes and set aside. Grate the courgette.

Mix together the courgette, flour and baking powder in a large bowl. Beat the eggs well in a different bowl then add to the dry ingredients.

Mix in the cooked leeks and spring onions, yogurt and the blue cheese (crumbled if you can).

Pour all of the mixture into the prepped tin. Bake for about 20 – 25 minutes or until cooked through and golden brown on the top.

Cut into 4 pieces and serve with a salad.

Hints and Tips

This is fantastic to eat cold for a tasty lunch.

Other variations to try:

Asparagus, Pea and Fresh Mint with Goats Cheese

Tomato, Aubergine and Basil with Mozzarella

Mushroom, Leek and Blue Cheese

Red and Yellow Peppers, Onion and Feta